Tuesday’s Specials

Today’s Lunch Specials:

1. Buffalo Crispy Chicken Salad – Tender chicken breast lightly breaded and tossed in our secret homemade wing sauce over our garden salad. Served with cool blue cheese dressing and garlic bread. $7.95

2. Turkey Club Wrap – Thinly sliced turkey breast with provolone cheese, bacon, lettuce, and tomato in a wrap. Served with French fries. $ 6.95

3. Fried Flounder Sandwich – Fresh flounder breaded and deep fried on a bun with lettuce, tomatoes and tartar sauce. Served with french fries. $5.95

4. Hot Roast Beef Sub – Lean roast beef topped with a rich gravy and melted provolone cheese. Served with a side of french fries. $7.25

5. Penne with Meat Sauce – A lunch portion of penne pasta topped with our homemade meat sauce and served with a side of garlic bread. $6.50

Burger Of The Week: Alpine Burger

Soup Of The Day: Vegetable Beef

Tonight’s Dinner Specials (Starting @ 5):

1. Seafood Fra Diavolo -Succulent shrimp, tender scallops, and fresh mussels sauteed in extra virgin olive oil with garlic and tossed in a spicy marinara sauce with linguine pasta. $13.95

2. Chicken Florentine – Tender chicken breast and fresh spinach sautéed in extra virgin olive oil and tossed a butter cream & parmesan Alfredo sauce with angel hair pasta. $12.95

3. Manicotti with Meat Sauce – 3 pasta crepes filled with ricotta cheese, topped with our house-made meat sauce and baked with mozzarella cheese. $$9.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

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Friday’s Specials

Today’s Lunch Specials:

1. Buffalo Fried Shrimp Salad – Succulent shrimp lightly breaded and deep fried, tossed in our secret homemade wing sauce, over our garden salad, and served with cool blue cheese and garlic bread. $8.95

2. Honey Mustard Chicken Wrap- Breaded chicken, provolone cheese, lettuce, tomatoes, onions and honey mustard in a wrap and served with French fries. $6.95

3. Crispy Chicken Ranch Sandwich – Tender chicken breast lightly breaded and deep fried on a kaiser roll with lettuce, tomatoes, crispy bacon, and buttermilk ranch dressing. Served with a side of french fries. $6.95

4. Hot Turkey Sub – Thinly sliced smoked turkey topped with gravy and melted provolone cheese. Served with a side of french fries. $7.95

5. Cheese Ravioli w/ Meat Sauce – A lunch portion of cheese-stuffed ravioli topped with our home-made meat sauce and served with a side of garlic bread. $6.95

Burger of the Week: Alpine Burger

Soup of The Day: Italian Wedding

Tonight’s Dinner Specials (Starting @ 5):

1. Seafood Fra Diavolo -Succulent shrimp, tender scallops, and fresh mussels sauteed in extra virgin olive oil with garlic and tossed in a spicy marinara sauce with linguine pasta. $13.95

2. Chicken Florentine – Tender chicken breast and fresh spinach sautéed in extra virgin olive oil and tossed a butter cream & parmesan Alfredo sauce with angel hair pasta. $12.95

3. Manicotti with Meat Sauce – 3 pasta crepes filled with ricotta cheese, topped with our house-made meat sauce and baked with mozzarella cheese. $$9.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

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Thursday’s Specials

Today’s Lunch Specials:

1. Chicken Fajita Salad – Our garden salad topped with grilled chicken breast, grilled onions green peppers and served with garlic bread. $7.95

2. Crispy Chicken Ranch Wrap – Tender chicken breast lightly breaded and deep fried with lettuce, tomatoes, and crispy bacon in a wrap with a side of French fries. $ 6.95

3. Turkey Melt – Thinly sliced smoked turkey on wheat bread with provolone cheese, crispy bacon and thousand island dressing served with french fries. $7.25

4. Balboa Sub- Sliced lean roast beef with fried onions on a sub roll brushed with garlic butter topped with provolone cheese and baked. Served with a side of French fries. $6.95

5. Baked Ziti w/ Meat Sauce – A lunch portion of ziti topped with our homemade meat sauce and served with a side of garlic bread. $6.95

Burger of the Week: Alpine Burger

Soup of The Day: Chicken Vegetable with Orzo

Tonight’s Dinner Specials (Starting @ 5):

1. Italian Pasta Combo – Cheese Ravioli, Manicotti, and Stuffed shells topped with our house-made meat sauce and baked with mozzarella cheese. $9.95

2. Shrimp Athenian – Succulent shrimp sautéed in extra virgin olive oil with garlic, diced tomatoes, and sliced black olives, tossed with angel hair pasta, and topped with crumbled feta cheese. $12.95

3. Chicken & Sausage Chesapeake –  Tender chicken breast, sweet Italian sausage and crab meat sauteed in extra virgin olive oil and tossed in an Old Bay infused Alfredo sauce with angel hair pasta. $14.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

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Wednesday’s Specials

Today’s Lunch Specials:

1. Grilled Shrimp Caesar Salad – Grilled succulent shrimp over crisp romaine lettuce, tossed in caesar dressing with croutons, and sprinkled with grated parmesan cheese. Served with garlic bread. $9.95

2. Buffalo Chicken Wrap – Tender chicken breast lightly breaded, deep fried and tossed in our house-made wing sauce in a wrap with lettuce, tomato, and blue cheese. Served with French fries. $6.95

3. Open Face Roast Beef Sandwich – Lean roast beef on a slice of bread and topped with a rich gravy. Served with french fries. $ 4.95

4. Italian Grinder – A heated Italian sub consisting of ham, capocollo, Genoa and cooked salami, provolone cheese, with lettuce, tomatoes, onions, sweet peppers, and mayo. Served with a side of french fries. $5.95

5. Rigatoni Marinara – A lunch portion of rigatoni pasta topped with our homemade marinara sauce and served with garlic bread. $4.95

Burger Of The Week: Alpine Burger

Soup Of The Day: Corn Chowder

Tonight’s Dinner Specials (Starting @ 5):

1. Ravioli Ala Vodka – Large cheese-stuffed ravioli topped with sautéed tomatoes, onions and garlic and a creamy pink vodka sauce. $ 9.95

2. Hunter’s Chili – Spaghetti topped with our house made chili and baked with mozzarella cheese. $10.95

3. Shrimp Scampi – Succulent shrimp sautéed with garlic in a lemon butter wine sauce and tossed with angel hair pasta. $11.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

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Tuesday’s Specials

Today’s Lunch Specials:

1. Buffalo Crispy Chicken Salad – Tender chicken breast lightly breaded and tossed in our secret homemade wing sauce over our garden salad. Served with cool blue cheese dressing and garlic bread. $7.95

2. Turkey Club Wrap – Thinly sliced turkey breast with provolone cheese, bacon, lettuce, and tomato in a wrap. Served with French fries. $ 6.95

3. Fried Flounder Sandwich – Fresh flounder breaded and deep fried on a bun with lettuce, tomatoes and tartar sauce. Served with french fries. $5.95

4. Hot Roast Beef Sub – Lean roast beef topped with a rich gravy and melted provolone cheese. Served with a side of french fries. $7.25

5. Penne with Meat Sauce – A lunch portion of penne pasta topped with our homemade meat sauce and served with a side of garlic bread. $6.50

Burger Of The Week: Alpine Burger

Soup Of The Day: Vegetable Beef

Tonight’s Dinner Specials (Starting @ 5):

1. Seafood Marinara – Tender scallops and succulent shrimp topped with our homemade marinara sauce over linguine pasta. $13. 95

2. Pork Pizzaiola – Tender chicken breast, bell peppers, onions and mushrooms sauteed in extra virgin olive oil and tossed in a marinara wine sauce with linguine pasta. Sprinkled with grated parmesan cheese. $11.95

3. Cheese Ravioli w/ Meat Sauce-3 Large cheese ravioli served with our homemade meat sauce. $9.95

All dinner specials are served with a garden salad, with choice of dressing, and garlic bread.

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Monday’s Specials

Today’s Lunch Specials:

1. Fried Shrimp Salad – Succulent shrimp lightly breaded and deep fried over our garden salad with your choice of dressing. Served with a side of garlic bread. $8.95

2. Roast Beef Ranch Wrap – Hot roast beef with lettuce, tomatoes, crispy bacon, and buttermilk ranch dressing in a wrap with a side of French fries. $6.95

3. Grilled Chicken Melt Sandwich – Tender chicken breast on wheat bread with provolone cheese, grilled mushrooms, and crispy bacon served with french fries. $6.95

4. Italian Sausage Sub- Sweet Italian sausage on a sub roll topped with fried onions and green peppers, our homemade marinara sauce and provolone cheese then baked. $5.95

5. Angel Hair Marinara – A lunch portion of angel hair topped with our homemade marinara sauce and served with garlic bread. $4.95

Burger Of The Week: Alpine Burger

Soup Of The Day: Chicken Florentine

Tonight’s Dinner Specials (Starting @ 5):

1. Fish & Chips-4 pieces of beer battered rock fish fried to perfection and served with our crinkle cut fries. $8.95

2. Pork Marsala – Tender chicken breast and fresh mushrooms sauteed in extra virgin olive oil and tossed in a Marsala wine sauce with linguine pasta. $11.95

3. Stuffed Shells with Meat Sauce – 3 jumbo pasta shells stuffed with ricotta cheese and baked with our house-made meat sauce and mozzarella cheese. $9.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

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Friday’s Specials

Today’s Lunch Specials:

1. Buffalo Fried Shrimp Salad – Succulent shrimp lightly breaded and deep fried, tossed in our secret homemade wing sauce, over our garden salad, and served with cool blue cheese and garlic bread. $8.95

2. Honey Mustard Chicken Wrap- Breaded chicken, provolone cheese, lettuce, tomatoes, onions and honey mustard in a wrap and served with French fries. $6.95

3. Pot Roast Submarine – Sliced eye round roast on a sub roll topped with an Italian gravy and served with a side of French fries. $7.95

4. Pulled Pork Sandwich – Tender pulled pork in our own spicy BBQ sauce stacked on a kaiser roll and served with a side of coleslaw and French fries. $ 7.95

5. Cheese Ravioli w/ Meat Sauce – A lunch portion of cheese-stuffed ravioli topped with our home-made meat sauce and served with a side of garlic bread. $6.95

Burger of the Week: Chili Burger

Soup of The Day: Italian Wedding 

Tonight’s Dinner Specials (Starting @ 5):

1. Shrimp Ala Rosa – Succulent shrimp sautéed in extra virgin olive oil with roasted red peppers, fresh spinach, onions, and tomatoes in a creamy pink sauce tossed with penne pasta. $12.95

2. Trio Louisiana – Succulent shrimp, tender chicken breast and sweet Italian sausage sautéed in extra virgin olive oil and tossed in a spicy marinara sauce with penne pasta. $13.95

3. Pot Roast – Sliced eye round roast topped with and Italian gravy and green peas and served with a side of mashed potatoes. $10.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

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Thursday’s Specials

Today’s Lunch Specials:

1. Chicken Fajita Salad – Our garden salad topped with grilled chicken breast, grilled onions green peppers and served with garlic bread. $7.95

2. Crispy Chicken Ranch Wrap – Tender chicken breast lightly breaded and deep fried with lettuce, tomatoes, and crispy bacon in a wrap with a side of French fries. $ 6.95

3. Pot Roast Submarine – Sliced eye round roast on a sub roll topped with an Italian gravy and served with a side of French fries. $7.95

4. Pulled Pork Sandwich – Tender pulled pork in our own spicy BBQ sauce stacked on a kaiser roll and served with a side of coleslaw and French fries. $ 7.95

5. Baked Ziti w/ Meat Sauce – A lunch portion of ziti topped with our homemade meat sauce and served with a side of garlic bread. $6.95

Burger of the Week: Chili Burger

Soup of The Day: Chicken Vegetable with Orzo. 

Tonight’s Dinner Specials (Starting @ 5):

1. Italian Pasta Combo-Cheese Ravioli, Manicotti, and Stuffed shells topped with our homemade meat sauce and mozzarella cheese then baked to perfection. $9.95

2. Pot Roast – Sliced eye round roast topped with and Italian gravy and green peas and served with a side of mashed potatoes. $10.95

3. Shrimp Athenian – Succulent shrimp sautéed in extra virgin olive oil with garlic, diced tomatoes, and sliced olives, tossed angel hair pasta and topped with crumbled feta cheese. $12.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

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Wednesday’s Specials

Today’s Lunch Specials:

1. Grilled Shrimp Caesar Salad – Grilled succulent shrimp over crisp romaine lettuce, tossed in caesar dressing with croutons, and sprinkled with grated parmesan cheese. Served with garlic bread. $9.95

2. Buffalo Chicken Wrap – Tender chicken breast lightly breaded, deep fried and tossed in our house-made wing sauce in a wrap with lettuce, tomato, and blue cheese. Served with French fries. $6.95

3. Pot Roast Submarine – Sliced eye round roast on a sub roll topped with an Italian gravy and served with a side of French fries. $7.95

4. Pulled Pork Sandwich – Tender pulled pork in our own spicy BBQ sauce stacked on a kaiser roll and served with a side of coleslaw and French fries. $ 7.95

5. Rigatoni Marinara – A lunch portion of rigatoni pasta topped with our homemade marinara sauce and served with garlic bread. $4.95

Burger Of The Week: Chili Burger 

Soup Of The Day: Corn Chowder

Tonight’s Dinner Specials (Starting @ 5):

1. Pot Roast – Sliced eye round roast topped with and Italian gravy and green peas and served with a side of mashed potatoes. $10.95

2. Hunter’s Chili – Spaghetti topped with our house made chili and baked with mozzarella cheese. $10.95

3. Shrimp Scampi – Succulent shrimp sautéed with garlic in a lemon butter wine sauce and tossed with angel hair pasta. $11.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

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Tuesday’s Specials

Today’s Lunch Specials: 

1. Buffalo Crispy Chicken Salad – Tender chicken breast lightly breaded and tossed in our secret homemade wing sauce over our garden salad. Served with cool blue cheese dressing and garlic bread. $7.95

2. Turkey Club Wrap – Thinly sliced turkey breast with provolone cheese, bacon, lettuce, and tomato in a wrap. Served with French fries. $ 6.95

3. Pot Roast Submarine – Sliced eye round roast on a sub roll topped with an Italian gravy and served with a side of French fries. $7.95

4. Pulled Pork Sandwich – Tender pulled pork in our own spicy BBQ sauce stacked on a kaiser roll and served with a side of coleslaw and French fries. $ 7.95

5. Penne with Meat Sauce – A lunch portion of penne pasta topped with our homemade meat sauce and served with a side of garlic bread. $6.50

Burger Of The Week: Chili Burger

Soup Of The Day: Vegetable Beef

Tonight’s Dinner Specials (Starting @ 5):

1. Seafood Marinara – Tender scallops and succulent shrimp topped with our homemade marinara sauce over linguine pasta. $13. 95

2. Pot Roast – Sliced eye round roast topped with and Italian gravy and green peas and served with a side of mashed potatoes. $10.95

3. Tortellini Quattro – Sautéed broccoli tossed in a creamy Alfredo sauce with tortellini and baked with a blend of four cheeses. $11.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

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